In a unique setting – vocals, sax, piano and bass – we take you back to the 1930’s. Care-free, joyful songs, filled with stride piano, ‘Sidney Bechet’- like solo’s and walking bass lines, combined with the most romantic and sweet lyrics will make you feel like you’re strolling along Atlantic City’s boardwalk, early twentieth century… aching for some salt taffy.
Mylène Berghs – vocals
Maarten Hogenhuis – alto & tenor saxophone
Folkert Oosterbeek – piano
Thomas Rolff – bass
Salt Taffy provides background music for all your events, including receptions, weddings,
business presentations, dinner parties, openings, etc. With four masters of music, graduated at the Conservatorium
van Amsterdam, Salt Taffy delivers excellent 1930's jazz music. The musicians played with Sabrina Starke, Wouter Hamel,
Ruben Hein, Jazz Orchestra of the Concertgebouw, the Metropole Orchestra, Pete Philly and Perquisite, BRUUT! and many others.
Salt Taffy delivers highly atmosphere enhancing, joyful and relaxed music of the highest quality, while being professional and flexible.
THE finishing touch for your event!
* Salt water taffy is a variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey area starting in the 1880s. Salt taffy is composed of sugar, cornstarch, corn syrup, glycerine, water, butter, salt, natural and/or artificial flavor, and food color. Some examples of flavoring include vanilla, lemon, maple, banana, red licorice, watermelon, raspberry or mint extracts. Contrary to popular belief, the taffy contains no salt water (seawater). However, it does contain both salt and water.